Diva's Strawberry & Cream Scones

Diva’s Memories of Recipes Strawberry & Cream Scones
Inspiration:  When we lived in Kokomo, IN, we loved going to Panera's.  They had scones in their bakery cases and my daughter and I loved their scones, so we learned how to make them.  Strawberries are my favorite.
Ingredients: 2 Cups flour 1/3 Cup + 1 TB sugar 1 TB baking powder 1 tsp grated lemon zest 3/4 tsp salt 1/4 tsp cinnamon 1/4 Cup cold butter, cut into pieces 3/4 Cup heavy cream 1 Cup chopped Strawberries 1 egg, lightly beaten	Instructions: Preheat oven 425 degrees F. Coat baking sheet with cooking spray. In medium bowl combine flour, 1/3 C sugar, baking powder, lemon zest, salt and cinnamon. Cut butter into flour mixture until coarse crumbs are formed.  Stir in cream and strawberries until a dough forms.  With wet hands, put dough on to a lightly floured counter and shape into 8" x 1" disk.  Brush the top with the beaten egg and the remaining sugar.  Cut into 8 wedges.  Put on baking sheet 2" apart and bake 12-15 minutes.  Remove and cool on a rack.
Variation:  Can serve with Berry Butter: Combine 1/4 Cup butter, room temp, 1 TB strawberry jam and 1/4 tsp grated lemon zest. Pretty for Christmas Brunch or you favorite Valentine in Bed:) Makes 8 carb count on scone:  36 grams, Berry Butter:  1 gram per tsp