Diva's EggNog

Diva’s Memories of Recipes Holiday cheer Eggnog
Inspiration:  I have always enjoyed Eggnog and store bought is only available during the holidays.  Here is a recipe I have had for years.
Ingredients: 4 eggs, separated 1~1/2 cups milk 1~1/2 cups whiskey 1 cup cream 1/2 cup sugar 1/2 cup rum couple sprinkles of nutmeg spice	Instructions: In a mixing bowl, mix egg yolks.  While mixing; slowly add half of the sugar.  Set aside and repeat the process with the egg whites and remaining sugar.  Beat until stiff.  Combine both egg mixtures and continue to beat on a slow setting. Stir in the rum, then the milk, then the whiskey and half the cream.  In a separate bowl whip remaining cream and gently fold into egg mixture.
Variation:  Ladle room temperature eggnog into cups and sprinkle with eggnog. If you have any left over's and I say If... you can use it in the morning for french toast or pancakes.  Just substitute the eggnog for the milk. Yields 8 servings.