Diva's Steak Roll-ups German Style

Diva’s Memories of Recipes Steak Roll-ups German style
Inspiration:  Growing up in Mitchell, Nebraska was a hoot.  It was a very small town with people who always had a kind word on the street but also knew everyone's business. I could walk 1 block and my Dad knew exactly where I was or who I talked to.  Main street had a movie theater, post office, drug store with the best soda fountain, jewelry store, cafe, and Dad's second Grocery store.  We had a little german lady working for us by the name of Annaliese Prautzsh.  Her husband Heinz was our janitor at the school for years.  This is one of her german recipes she gave me.
Ingredients: 3 large pieces of round steak tenderized prepared mustard cubbed onion 1 pkg bacon salt pepper	Instructions: cut meat in 4x3 inch strips and spread mustard and onion on steak.  Sprinkle with salt and pepper.  Roll up with a piece of bacon and secure with a tooth pick.  Bake in a 325 degree F oven 2 hours.
Variation:  yield 2~3 pieces per person.  I have seen where people have grilled these as well, just not as tender in my opinion.