Diva's Chili for a crowd of 50

Diva’s Memories of Recipes Chili for a crowd of 50
Inspiration:  I love to cook for a crowd.  This has always been a hit at the holiday's and for Football game tailgating. Being from Nebraska, Cornhusker Football is a huge thing.  Once a husker, always a husker!
Ingredients:  14 lbs Ground beef 2 6lb cans red kidney beans 2 6 lb cans chili or pinto beans 2 6 lb cans crushed tomatoes 1 6lb can tomato paste 30 TB chili powder 2 TB cumin 1 TB pepper 8 onions, cut up 3 green peppers, cut up 1 16 oz jar Jalapeno's, cut up (optional) salt to taste	Instructions: Brown ground beef and onions in a large skillet.  In an electric roaster, add remaining ingredients. Add ground beef and cook to simmer; stirring occasionally to blend flavors and bring to serving temp.  I simmer mine most of the day.
Variation: Yields 50 servings This recipe also freezes well in baggies or freezer containers.

Diva's Super Bowl Reuben Dip

Diva’s Memories of Recipes Super Bowl Reuben Dip
Inspiration:  Great for any party or carry in.  I always had people at work beg me to bring this for our carry in's.
Ingredients: 6oz cream cheese, softened 1/2 cup thousand island dressing 1 16oz sauerkraut, drained & rinsed 8oz shredded corned beef 16oz shredded Swiss cheese wheat crackers rye bread sliced in small pieces	Instructions: In a small bowl combine cream cheese and thousand island dressing.  Cream and set aside.  Put sauerkraut in the bottom of a crock pot.  Layer corned beef and cheese.  Top with cream cheese and dressing mixture.  Cook on low for 2 hours and serve on crackers or bread.
Variation:  the crock pot will keep it warm during your party