Diva's Grandma Sarah's German Grebel

Diva’s Memories of Recipes German Grebel
Inspiration:  This was Grandma Sarah's German Grebel.
Ingredients: 1 Cup buttermilk 4 eggs 3 TB mazola oil 1/4 Cup sugar 4 1/2 - 5 Cups flour 1 Cup sour cream 4 tsp baking powder 1 tsp baking soda 1/2 tsp salt powdered sugar or cinnamon & sugar for sprinkle's	Instructions: Mix buttermilk and sour cream.  Then add baking soda; sugar; salt; oil; eggs.  Beat well.  In a separate bowl, sift dry ingredients together and add to buttermilk mixture.  It will make a soft dough - so this is what determines the flour amount. Start with lesser amount and add if need be. Put in refrigerator overnight; and may also be frozen for a later time. Roll out onto floured board until the dough is 1/8 inch thick.  Cut into squares or rectangles.  Make two slits in each square and twist or make one slit in each and pull one corner through slit. Fry in deep fat fryer 350 degrees F until brown.  Turn with fork to brown on both sides.  Drain on paper towel. Sprinkle with sugar
Variation:  can be used to make yummy donuts too.