Diva’s Memories of Recipes Diva's Volga German Cabbage Pancakes
Inspiration:  My Great-Aunt Polly taught me to make these when I would stay summers with her in Reno, NV
Ingredients: 2 large Eggs 2 Cups Milk, your choice 2 1/2 Cups self-rising Flour (if using all purpose flour, add 3 tsp baking powder to flour) 1 Cup shredded cabbage	Instructions: Pre-heat cooking griddle and spray with cooking spray. Beat eggs, milk and flour until mixed together.  Add cabbage. Pour 1/3 Cup mixture on griddle 1-2 minutes until bubbles form on surface.  Flip and cook another 1-2 mins or until golden. Repeat.
Variation:  Served best with butter. Can also use pancake batter and add cabbage.

Chicken Claire Casserole

Diva’s Memories of Recipes Chicken Claire Casserole
Inspiration:  My Step Mother, Judi Widmaier  and her Mother, Clara passed this recipe along to me.
Ingredients: 6 chicken breasts (I like boneless, skinless) Large can of mushrooms, drained 3/4 to 1 cup wine flour 1 pkg Frozen Artichokes, thawed	Instructions: Roll chicken in flour and brown in skillet.  Place chicken in a shallow baking dish.  Spread mushrooms and artichokes over the top.  Baste with wine. Bake in 250 degrees oven 4 hours. Test to make sure chicken is proper degrees. 165 degrees.
Variation:

Mouth-watering Biscuits

Diva’s Memories of Recipes Biscuits
Inspiration:  Rutz Family cookbook, by Ruth Hopkins
Ingredients: 2 cups Flour 1/2 tsp cream of tartar 2 tbsp sugar 2/3 cup milk 4 tsp baking powder 1/2 tsp salt 1/2 cup butter or margarine 1 egg	Instructions: Mix dry ingredients.  Add butter and mix until consistency of cornmeal.  Add milk and beaten egg.  Put out on counter and knead 5 times.  Roll or pat out to 1/2 inch thick.  Cut with a biscuit cutter and water glass.  Put on greased baking sheet. Bake at 450 degrees for 12-15 mins.
Variation:  Great with my Diva's gravy.