Diva’s Memories of Recipes
Mexican Casserole
Inspiration from: Made by my mother when I was a kid. We all have perfected it and I passed it on to my children. This is my variation.
Ingredients
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| 2 lbs ground beef 1 can cream of mushroom soup 1 can cream of chicken soup 16 oz jar of picante sauce 1/4 cup jalepeno's from a jar, drained 3 cups ground cheddar cheese of your choice | salt pepper 2 pinches of ground cumin small pkg corn tortilla's 8 large flour tortilla's |
Directions
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Brown ground ground beef in large skillet (salt and pepper to taste). Drain. On medium heat, add ground beef soups, picante sauce, jalepeno's and cumin and cook to a boil. Turn down heat and simmer 5 mins. In a 9x13 pan, Layer 6 corn tortilla's, 1/3 rd of meat sauce, and 1 cup cheese. Make 3 layers of each.
Bake 350 degrees 45 mins.
Let cool 5 mins and add a scoop to a flour tortillas and roll up.
Enjoy!
Bake 350 degrees 45 mins.
Let cool 5 mins and add a scoop to a flour tortillas and roll up.
Enjoy!
Variations
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Will Serve 4 people
