About Me

My photo
I was raised by my father (God rest his soul) in the valley of Nebraska. The background picture is of the Scottsbluff National Monument I took on a trip home... Thank Goodness I had Czech & German Grandmother's and Aunt's who taught me how to cook, sew and overall be the most giving person ever. The lady in this picture is my Aunty. She passed from Alzheimer's a few years ago. and was a huge influence on who I am and how I love. She and My Best Friend inspired this blog... I don't want anything to be forgotten!

Thursday, September 29, 2016

Dale William Zemanek


Birth:

Feb. 9, 1910
Dundee
Delaware County
Iowa, USA
Death: Aug. 23, 1986
Rapid City
Pennington County
South Dakota, USA




Dale William Zemanek was born in Dundee, Iowa on February 9, 1910 to Frederick William Zemanek and Winifred E. (Hood) Zemanek. His father died 2 months before he was born.

In about 1914/1915, after attending kindergarten in Dundee, Great Grandma Winnie and Grandad Dale moved to Western Nebraska. Grandma Winnie had married Guy Williams in hopes to have a father for her young son and he a mother for his children and they lived in Melbeta. Following his mother's early death in 1918 and a few months later her husband, Grandad was raised by his Grandfather, James Edward "Ed" Hood. He attended school in Melbeta and Minatare, NE.

Grandpa Hood had worked for Mel Nichols, who farmed on the Pine Ridge Reservation in southwestern South Dakota and also for Rube Davis, who farmed just east of Minatare, NE. Grandad had told stories about how he and the Davis boys would ride horseback into Minatare on Saturday evenings for a night on the town, if that was possible in Nebraska in the late 20's.

Grandad met and married Grandma Margaret Alvina Gartman on August 7, 1932 in Alliance, Nebraska. I recall Grandma telling me the story about them hitching up the horses to the wagon and driving over to Alliance from Bayard so they could get married. She was nervous because it was not long after she graduated from Bayard High School and she was afraid what Grandpa Gartman would think. He wanted her to get her nurses training instead of marrying a farmer.

After they were married Grandad Dale, went to work for Richard Knapp who had farmed east of Minatare. Part of his salary was the privilege for the newlyweds to live in a one room bunkhouse on the Knapp farm. Grandma often referred it to it as their mansion on the hill and it was where their two sons were born. Many years later, us grand-kids would go and play house there and Grandma would scoot us out, but not until we swept it.

Dale and Margaret continued to farm the Knapp and Davis farm while raising Lewis Dale and Glen Marvin until they purchased the property as their own. Proudly they farmed sugar beets, corns, beans along with a huge garden. They had chickens and sold farm eggs to the neighbors and they had milk cows that they sold and delivered milk and cream to the Platte Valley Creamer in Scottsbluff, NE in the back of the old truck.

Grandad also worked campaigns at the Great Western Sugar Company. He started out as a sample carrier at the Minatare factory in November of 1930. After the Minatare factory closed, he continued to work at the Bayard, NE GWS. He continued to work as an Assistant Chemist til his retirement in 1975. He work 46 campaigns in all and was proud he only missed one day of work. (he would make homemade hard candy in the lab with a bunsen burner and beaker... it was the best candy ever that he would treat us kids to. I can remember when he would bring out that white cardboard container and open it up and tell us a job well done and hard work deserves a piece of heaven)

Grandad and Grandma sold the Bayard farm in 1972. I remember the day of the auction; a found memory... They never got rid of anything... there were piles and piles of nuts and bolts that sold by the buckets. It was the day I actually saw a tear in Grandad's eyes. He loved that farm. They didn't even have an indoor bathroom til the early 60's, even though Grandad still insisted on using the outhouse and we were only allowed to flush the new toilet inside every 3 or 4 uses. Living through the depression made them a humble and frugal couple.

They moved to into Bayard for a couple years and then moved to Mitchell, NE to be close to Dad. Grandad drove deliveries for Dad's Grocery Store and Grandma worked in the Deli and Bakery. They were hard working people and they taught all of us to give 200% or not at all.

They both became icons of the community and helped out at the Mitchell Senior Center.

One week they took a vacation to Rapid City, SD and the call came that Grandad had suffered a fatal heart attack Aug. 23, 1986. The funeral was held at the Mitchell Federated Church with standing room only. He was loved by many.

My fondest memories are from the farm... homemade ice cream, big dinners, hair cuts, Grandad playing his harmonica and guitar together and reel to reel home movies on Sundays. He had built a trout pond on the farm and he fished ice cold winters and warm hot summers. Family was everything...

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Memorial by Granddaughter Cheri Zemanek Kennedy

Zemanek = Czechoslovakia descendants


Family links:
 Parents:
  Frederick William Zemanek (1882 - 1909)
  Winnifred E. Hood/Zemanek Williams (1889 - 1918)

 Spouse:
  Margaret Alvina Gartman Zemanek (1914 - 2007)*

 Children:
  Lewis Dale Zemanek (1935 - 2007)*
  Glen Marvin Zemanek (1936 - 1996)*

Thursday, February 4, 2016

Diva's Six - Layer Taco Dip

Diva’s Memories of Recipes
Six - Layer Taco Dip



Inspiration from:  I found this recipe in a magazine when I was working 3rd shift at Delphi in Kokomo, IN.  It was a great hit for our carry in dinner's. 


Ingredients
4 oz cream cheese, room temp
1/2 Cup sour cream
1 15oz jar salsa

1 TB cilantro
1/4 tsp ground cumin
1/4 tsp garlic powder
1/8 tsp cayenne pepper

1 15oz can black beans, drained & rinsed
1 6oz can pitted black olives, drained & sliced
1 4.5oz diced green chilies, drained
1 Cup shredded Cheddar Cheese
Tortilla chips
Directions

On medium speed, beat cream cheese and sour cream til smooth.  Stir in 2 TB salsa, cumin, garlic powder and cayenne pepper.  Spread mixture in the bottom of a 5 Cup glass bowl.  Top with beans, remaining salsa and black olives.  Finish the layer's with the olives, cheese and cilantro.


Variations


Serve with tortilla chips, I prefer Tostitios Scoops

Yields 5 Cups.

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Wednesday, February 3, 2016

Diva's Nacho's

Diva’s Memories of Recipes
  Nacho's  



Inspiration from:  Everyone loves a good Nacho's, this is what I came up for my family to enjoy:) Great for parties


Ingredients
1 lb ground beef
1 can chili with beans
8 oz Velvetta cheese


1 1/2 cups Picante Sauce
1/4 Cup Jalapeno's
dash of ground cumin
Directions

Brown ground beef in large skillet. Drain grease off.  Add all ingredients to a crock pot and let cook on low for 2 hours.  Stir every 30 mins.

Variations


You may also melt ingredients with cooked ground beef in the micro for 3 mins, stirring every min.  Just not as good.  The longer it cooks, the warmer the jalapeno's get and I love HOT!

Serve with your favorite tortilla chips.  We love Scoopes!!!

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Monday, February 1, 2016

Diva's Football Stew

Diva’s Memories of Recipes
Football Stew
Inspiration:  Gotta love a great Stew recipe.  Football tailgater favorite for sure.  
Swallow your pride occasionally, it's non-fattening!
Ingredients:
3 lbs lean stew meat or stripped sirloin
6 potatoes, quartered
6 carrots, chunked
1 onion, chopped
4 stalks celery, chopped
2 TB minute tapioca
2 TB sugar
1 large can tomato juice
1 tsp basil
1 tsp thyme
1 tsp parley
salt and pepper to taste 

Instructions:
Season and brown meat in oil.  Place in roaster pan and add other ingredients.  Cover roaster and simmer 5 hours at 325 degrees F.

Variation: You can add other veggies if you like.  But these are my favorite.


Saturday, January 30, 2016

Diva's Chili for a crowd of 50

Diva’s Memories of Recipes
Chili for a crowd of 50
Inspiration:  I love to cook for a crowd.  This has always been a hit at the holiday's and for Football game tailgating. Being from Nebraska, Cornhusker Football is a huge thing.  Once a husker, always a husker!
Ingredients: 
14 lbs Ground beef
2 6lb cans red kidney beans
2 6 lb cans chili or pinto beans
2 6 lb cans crushed tomatoes
1 6lb can tomato paste
30 TB chili powder
2 TB cumin
1 TB pepper
8 onions, cut up
3 green peppers, cut up
1 16 oz jar Jalapeno's, cut up (optional)
salt to taste

Instructions: Brown ground beef and onions in a large skillet.  In an electric roaster, add remaining ingredients. Add ground beef and cook to simmer; stirring occasionally to blend flavors and bring to serving temp.  I simmer mine most of the day.

Variation: Yields 50 servings
This recipe also freezes well in baggies or freezer containers.


Wednesday, January 13, 2016

Diva's Super Bowl Reuben Dip

Diva’s Memories of Recipes
Super Bowl Reuben Dip
Inspiration:  Great for any party or carry in.  I always had people at work beg me to bring this for our carry in's.
Ingredients:
6oz cream cheese, softened
1/2 cup thousand island dressing
1 16oz sauerkraut, drained & rinsed
8oz shredded corned beef
16oz shredded Swiss cheese


wheat crackers
rye bread sliced in small pieces
Instructions: In a small bowl combine cream cheese and thousand island dressing.  Cream and set aside.  Put sauerkraut in the bottom of a crock pot.  Layer corned beef and cheese.  Top with cream cheese and dressing mixture.  Cook on low for 2 hours and serve on crackers or bread.

Variation:  the crock pot will keep it warm during your party