Diva's Hot German Potato Salad

Diva’s Memories of Recipes Hot German Potato Salad
Inspiration:  My Step-mother Judi use to always make this when I was growing up.  It's a yummy twist to regular potato salad and served hot.  Also a great alternative to a side dish.
Ingredients: 6 potatoes 6 slices bacon 2 tablespoon all-purpose flour 3 tablespoons white sugar 1/2 cup water 1/2cup white wine vinegar 2 TB Parsley salt and pepper to taste	Instructions: Bring a large pot of water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop up. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.  Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.  Add bacon & potatoes to skillet and stir until coated. Cook until heated and season with salt, pepper and parsley. Serve hot.
Variation:  Yields 6 servings.  I cook 1 potato per person. some people add onions also.