Diva's Twice-Baked Garlic Potato

Diva’s Memories of Recipes Twice-Baked Garlic Potato
Inspiration:  This is another recipe that Grandma Sarah had tucked away in one of her cookbooks.  I added the garlic part...
Ingredients:  4 baking potatoes 2 oz reduced-calorie cream cheese (cut into cubes & soften) 2 TB chives 1/2 TB minced garlic 1/4 tsp basil dash of salt and pepper 4 TB skim milk paprika	Instructions: Poke potatoes with a fork and Bake 1 hour or until tender. Cool slightly.  Cut potatoes in half lengthwise and gently scoop potato out of skins. Set skins aside.  Put potato pulp into a medium mixing bowl and add cream cheese, garlic, chives, basil, salt and pepper.  Beat til smooth.  Add milk a TB at a time and beat til fluffy.  Spoon or pipe mixture back into shells and sprinkle with paprika.  Place on baking sheet, cover loosely with foil and Bake at 375 degrees F for 10 minutes.
Variation:  Yields 8 servings. 98 calories, 18g carbs, 2g fat Can be topped with cheese or bacon but remember to adjust your calories, carbs and fat.