About Me

My photo
I was raised by my father (God rest his soul) in the valley of Nebraska. The background picture is of the Scottsbluff National Monument I took on a trip home... Thank Goodness I had Czech & German Grandmother's and Aunt's who taught me how to cook, sew and overall be the most giving person ever. The lady in this picture is my Aunty. She passed from Alzheimer's a few years ago. and was a huge influence on who I am and how I love. She and My Best Friend inspired this blog... I don't want anything to be forgotten!

Thursday, January 5, 2012

Diva's Marshmallow Meringue

Diva’s Memories of Recipes
Marshmallow Meringue
Inspiration: Works on any pie.  A different twist to regular meringue.
Ingredients:
3 egg whites
1/2 tsp vanilla
1/8 tsp salt
1/4 cup sugar
1 7oz jar marshmallow cream
Instructions:
Beat eggs and add vanilla and salt til foamy.  Add sugar 1 TB at a time and beat til stiff peaks form.  Beat in 1/4 marshmallow cream at a time until smooth.  Spread over recipe you are making.
Bake meringue 400 degrees F for 7 minutes or until golden brown.

Variation: will top any 9-10 pie


No comments:

Post a Comment