Diva's Vegetable Stew

Diva’s Memories of Recipes Vegetable Stew
Inspiration: Nice for the winter cold months and a no meat recipe.
Ingredients: 1 28 oz can diced tomatoes 2 cups chopped celery 2 cups chopped carrots 1 cup chopped parsnips 1 med leek, cut into 1/2" pieces 1 14 oz can chicken broth 1/2 tsp thyme 1/2 tsp rosemary leaves 1/2 tsp salt 3 TB cornstarch 3 TB water	Instructions:  Add all ingredients except cornstarch and water to crock pot.  Cover and cook on low 8-10 hours or until veggies are tender. Mix cornstarch and water and gradually add to crock pot until well blended.  Cover and cook and additional 20 minutes on high, stirring occasionally until thickened.
Variation: Yields 8 servings