Diva's Hamburger Hobo's on the Grill

Diva’s Memories of Recipes Hamburger Hobo's on the Grill
Inspiration:  My best friend at the time my kids growing up, Marcy Jo, taught me to make these. We did everything with her and her 2 boys til we moved away from Western Nebraska. My kids love them and they are so easy!
Ingredients: this is for each Hobo; 1/2 lb ground beef 1/2 potato 1 carrot 2 slices onion ketchup salt pepper 2 12" pieces of foil pam spray	Instructions:  Make hamburger patty and place on 1 sheet of pam sprayed tin foil.  Top with veggies, ketchup and salt & pepper.  Fold foil wrap around Hobo.  Flip over and place on another layer of foil and wrap again. Grill 1/2 hour on each side.
Variation:  I use all kinds of veggies of choice and sometimes use different kinds of sauces.  Can also be baked in the oven for 1 hour on 350 degrees F. I have also made these ahead of time and taken them camping.

Diva's Tater Tot Casserole

Diva’s Memories of Recipes

Tater Tot Casserole  

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Inspiration from:  This was one of my kids staple recipes and easy to make.

Ingredients
1 1/2 lbs ground beef 1 small package frozen peas 1 medium bag tater tots 1 small can chopped water chestnuts	2 can's cream of mushroom soup pepper salt 1 lb shredded cheddar cheese

Directions

Brown ground beef in a large skillet. Drain grease and return to pan.  Add soup, salt and pepper and heat through about 5-6 mins.  Put tater tots in a 9x13 baking pan and layer ground beef mixture over tater tots.  Layer water chestnuts and peas, then top with shredded cheese.

Variations

Bake 45 min's at 350 degrees F

Will Serve 6 people

Diva's Chocolate Gravy

Diva’s Memories of Recipes

⬗⬗   Chocolate Gravy  ⬖⬖

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Inspiration from:  This can only be described as DIVINE!

Ingredients
1/2 Cup butter 5 TBS unsweetened Cocoa powder 1/4 Cup Flour	1/2 Cup white sugar 2 Cups milk 1 tsp vanilla

Directions

Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.

Variations

You may need to add more milk if gravy is too thick.  Serve over biscuits, pancakes, or toast.  Can add butter or whipped cream over the top with a dash of cinnamon.  Works great for fondue too:) and I have gotten creative with putting nuts over the top as well.

Will Serve 4 people

Diva's Neiman Marcus Brownies

Diva’s Memories of Recipes

Neiman Marcus Brownies  

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Inspiration from:  This was my Grandma Sarah's recipe... It was one of those holiday recipes everyone passed around.  Absolutely Divine!!!

Ingredients
1 cake mix - Butter Pecan 2 sticks of butter or margarine 4 cups powdered sugar	1 cup chopped pecans 4 eggs 1 oz cream cheese

Directions

Mix 2 eggs, 1 stick melted butter, and cake mix.  Line bottom of 9x13 pan with mixture.


Mix 1 stick melted butter, cream cheese and other 2 eggs - beat well.  Layer of the cake mixture and top with the chopped pecans.

Variations

Bake 1 hour at 300 degrees,

Guaranteed Good!

Diva's Refrigerator Biscuit Donuts

Diva’s Memories of Recipes Refrigerator Biscuit Donuts
Inspiration:  I started making these for my kids when they we very little.  It was a Sunday morning tradition.
Ingredients: 1 can refrigerator biscuits oil cinnamon and sugar powdered sugar icing sprinkles	Instructions: Heat oil in fryer or skillet.  Be very careful, do not leave it unattended to prevent burning or fires. Put biscuits on counter and cut a hole in the center.  I have used a turkey baster with the bulb taken off.  Can also use the end of an empty water bottle. Fry on each side til golden brown.  Approx a couple minutes each side. Put on paper towel or dip in sugar's immediately.
Variation: Can be decorated or top to your taste.  Be creative.