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I was raised by my father (God rest his soul) in the valley of Nebraska. The background picture is of the Scottsbluff National Monument I took on a trip home... Thank Goodness I had Czech & German Grandmother's and Aunt's who taught me how to cook, sew and overall be the most giving person ever. The lady in this picture is my Aunty. She passed from Alzheimer's a few years ago. and was a huge influence on who I am and how I love. She and My Best Friend inspired this blog... I don't want anything to be forgotten!

Friday, March 8, 2013

Diva's Home made Dorothy Lynch Salad Dressing

Diva’s Memories of Recipes
 Dorothy Lynch Salad Dressing  



Inspiration from:  I have moved around a lot and this was one of my favorite salad dressings growing up in Nebraska and found its not sold in several areas of the country.  This is a mock recipe of it.  I love it! 



History:  A one-of-a-kind salad dressing, Dorothy Lynch, often referred to as a "french style", is a dressing the entire family will love. The special blend of spices gives Dorothy Lynch that home made flavor that keeps people coming back for more. The best part is, Dorothy Lynch is so much more than a salad dressing. You can use it in baking, as a barbecue sauce, in stir fry, as a dip, or in any creative way your family will enjoy!

Ingredients
1 Cup Mazola oil
1 Cup sugar
1 can tomato soup

1/2 Cup vinegar
2 tsp dry mustard
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp celery seed
Directions

Mix all ingredients together in a medium bowl, cover and let stand in refrigerator overnight.


Variations

Store in quart jar in fridge. Make sure you pass it on since some states don't sell it.




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