Diva's Vegetable Salad with Hominy

Diva’s Memories of Recipes Vegetable Salad with Hominy
Inspiration:  This was given to me by a lady I use to work with at Delphi.  I have it written on an inter-shirt report paper in my recipe book.  We did that when we had carry in dinner's and loved someone else's cooking.
Ingredients: 3/4 cup balsamic vinegar 1/2 tsp salt 1 TB water 3/4 cup sugar 1/2 tsp pepper 1/2 cup olive oil 1/8 tsp pepper 1 TB parsley 1 14oz can hominy 1 14oz can green beans 1 14oz can kidney beans 1 cup frozen peas, thawed 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper	Instructions: Add first 6 ingredients to a large saucepan and bring to a boil.  Remove and cool. Combine drained veggies in a large bowl and stir in cooled dressing.   Refrigerate over night.
Variation:  since I am diabetic, i substitute splenda for the sugar.  I also add tomato's when my kids are not eating this.