Chayote Squash

Diva’s Memories of Recipes Chayote Squash
Inspiration: On a shopping trip to a new local store in Florida, my daughter and I found these squash and decided to try them.  I searched for recipes online and found one and modified it to our liking.  It's an instant hit in our house.
Ingredients: 2 Chayote squash, sliced lengthwise in 1 in strips 2 TB olive oil 1 tsp chopped Garlic dash of salt dash of black pepper 1 TB white sugar 2 TB vinegar	Instructions: In medium sauce pan, heat olive oil and add garlic and Chayote squash.  Salt and pepper and cook approx 10 min til tender but crunchy.  Sprinkle sugar and vinegar over squash and cook an additional 2-3 mins.
Variation: some recipes use lime juice instead of vinegar.