Diva's Pumpkin Bread

Diva’s Memories of Recipes Pumpkin Bread
Inspiration:  This came out of one of my Aunt's church cookbooks in Scottsbluff, Nebraska.  This was inserted into one of the pages: The recipes in this book may not have been tested in laboratories, but their success has been established by friends, relatives, by church and civic groups and the most critical of all--- Husbands and Family!
Ingredients: 2 cups pumpkin 3~1/2 cups flour 1~1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp cloves 1/2 tsp nutmeg 1 tsp salt 1 cup cooking oil 2/3 cup water 1 cup walnuts 3 cups sugar 4 eggs	Instructions: Combine all ingredients in a large bowl and mix well.  Pour into well greased and floured bread loaf pans. (will make 2 large and 1 small loafs) Bake 1 hour at 350 degrees F.
Variation: Yields 2 large + 1 small loafs