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I was raised by my father (God rest his soul) in the valley of Nebraska. The background picture is of the Scottsbluff National Monument I took on a trip home... Thank Goodness I had Czech & German Grandmother's and Aunt's who taught me how to cook, sew and overall be the most giving person ever. The lady in this picture is my Aunty. She passed from Alzheimer's a few years ago. and was a huge influence on who I am and how I love. She and My Best Friend inspired this blog... I don't want anything to be forgotten!

Friday, January 27, 2012

Diva's Banana Nut Bread

Diva’s Memories of Recipes
Banana Nut Bread
Inspiration: This was given to me by my aunt years ago.  Great for breakfast or even a healthy snack.
Ingredients:
1 cup sugar
1/2 cup butter
2 eggs
2 cups flour
2 or 3 ripe bananas
1/4 cup nuts
1 tsp soda
1/2 tsp salt
1/2 tsp cinnamon, optional
Instructions: 
Cream butter and sugar.  Add mashed bananas, then flour, cinnamon and nuts.  Beat eggs and add to mixture. Pour into a well greased bread loaf pan.  Bake at 350 degrees F for 50-60 minutes.
Variation:  Yields 1 loaf, 8 servings


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