Diva's Red Velvet Brownies for the one you Love

Diva’s Memories of Recipes Red Velvet Brownies
Inspiration: this recipe was given to me by one of my co-workers at Delphi.
Ingredients: 1 4oz bittersweet chocolate baking bar, chopped 3/4 cup butter 2 cups sugar 4 eggs 1~1/2 cups flour 1 1oz bottle red liquid food coloring 1~1/2 tsp baking powder 1 tsp vanilla 1/8 tsp salt cream cheese icing: 1 8oz pkg cream cheese, softened 3 TB butter, softened 1~1/2 cups powdered sugar 1/8 tsp salt 1 tsp vanilla	Instructions: Preheat oven to 350 degrees F. Microwave chocolate and butter in large micro safe bowl; high 1~1/2-2 minutes or until melted; stirring every 30 seconds.  Whisk in sugar; add eggs 1 at a time until blended.  Gently stir in flour.  Add remaining ingredients; stir well.  Bake for 44-48 minutes.  Cool completely and frost with: beat cream cheese and butter at medium speed until creamy.  Gradually add powdered sugar and salt.  Stir in vanilla.
Variation:  Yields 16 servings, Can be garnished with white chocolate curls.