Diva’s Memories of Recipes
⬗⬗ Rhubarb Jam ⬖⬖
Inspiration from: Grandma Margaret always had a bowl of this mixed in the fridge. Grandad Dale always grew huge rows of rhubarb he perfected over the years from his horticulture knowledge.
Ingredients
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| 4 cups rhubarb 2 cups white sugar 1 TB water | 1/2 tsp lemon juice 1-1 1/2 oz box of strawberry jello |
Directions
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Cut rhubarb into 1 inch cuts. Bring water and rhubarb to a boil. Add sugar and let boil til rhubarb is stringy and tender. (about 15 mins) Remove from heat and add lemon juice and jello.
Variations
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| The jello adds color to the rhubarb if it is green and also helps it to gel. |
Yields: 2 cups
