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I was raised by my father (God rest his soul) in the valley of Nebraska. The background picture is of the Scottsbluff National Monument I took on a trip home... Thank Goodness I had Czech & German Grandmother's and Aunt's who taught me how to cook, sew and overall be the most giving person ever. The lady in this picture is my Aunty. She passed from Alzheimer's a few years ago. and was a huge influence on who I am and how I love. She and My Best Friend inspired this blog... I don't want anything to be forgotten!

Saturday, May 13, 2023

Diva's Rhubarb Jam

Diva’s Memories of Recipes
  Rhubarb Jam  



Inspiration from: Grandma Margaret always had a bowl of this mixed in the fridge.  Grandad Dale always grew huge rows of rhubarb he perfected over the years from his horticulture knowledge. 


Ingredients
4 cups rhubarb
2 cups white sugar
1 TB water

1/2 tsp lemon juice
1-1 1/2 oz box of strawberry
jello
Directions

Cut rhubarb into 1 inch cuts.  Bring water and rhubarb to a boil. Add sugar and let boil til rhubarb is stringy and tender.  (about 15 mins)  Remove from heat and add lemon juice and jello.


Variations
The jello adds color to the rhubarb if it is green and also helps it to gel.

Yields:  2 cups

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