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I was raised by my father (God rest his soul) in the valley of Nebraska. The background picture is of the Scottsbluff National Monument I took on a trip home... Thank Goodness I had Czech & German Grandmother's and Aunt's who taught me how to cook, sew and overall be the most giving person ever. The lady in this picture is my Aunty. She passed from Alzheimer's a few years ago. and was a huge influence on who I am and how I love. She and My Best Friend inspired this blog... I don't want anything to be forgotten!

Saturday, January 13, 2018

Diva's Mexican Casserole

Diva’s Memories of Recipes
 Mexican Casserole 



Inspiration from:  Made by my mother when I was a kid.  We all have perfected it  and I passed it on to my children.  This is my variation.


Ingredients
2 lbs ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
16 oz jar of picante sauce
1/4 cup jalepeno's from a jar, drained
3 cups ground cheddar cheese of your choice
salt
pepper
2 pinches of ground cumin
small pkg corn tortilla's
8 large flour tortilla's
Directions

Brown ground ground beef in large skillet (salt and pepper to taste). Drain.  On medium heat, add ground beef soups, picante sauce, jalepeno's and cumin and cook to a boil. Turn down heat and simmer 5 mins.  In a 9x13 pan, Layer 6 corn tortilla's, 1/3 rd of meat sauce, and 1 cup cheese.  Make 3 layers of each.  


Bake 350 degrees 45 mins.
Let cool 5 mins and add a scoop to a flour tortillas and roll up.
Enjoy!

Variations

Will Serve 4 people


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