Diva’s Memories of Recipes
Six - Layer Taco Dip
Inspiration from: I found this recipe in a magazine when I was working 3rd shift at Delphi in Kokomo, IN. It was a great hit for our carry in dinner's.
Ingredients
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| 4 oz cream cheese, room temp 1/2 Cup sour cream 1 15oz jar salsa 1 TB cilantro 1/4 tsp ground cumin 1/4 tsp garlic powder 1/8 tsp cayenne pepper | 1 15oz can black beans, drained & rinsed 1 6oz can pitted black olives, drained & sliced 1 4.5oz diced green chilies, drained 1 Cup shredded Cheddar Cheese Tortilla chips |
Directions
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On medium speed, beat cream cheese and sour cream til smooth. Stir in 2 TB salsa, cumin, garlic powder and cayenne pepper. Spread mixture in the bottom of a 5 Cup glass bowl. Top with beans, remaining salsa and black olives. Finish the layer's with the olives, cheese and cilantro.
Variations
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Serve with tortilla chips, I prefer Tostitios Scoops
Yields 5 Cups.
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