Diva’s Memories of Recipes
⬗⬗ Pork Chili ⬖⬖
Inspiration from: This was a favorite of my kids. El Charrito's in Scottsbluff, NE, where we were born, was a popular place we use to eat at. They had something similar on the menu and this is as close to their pork chili as I could get. Never as good as the real thing...but divine!
Ingredients
| |
| 3 lb pork roast 28 oz can of tomatoes with jalepeno's (undrained) 64 oz picante sauce, medium Flour tortilla's 16 oz of Monterey Jack Cheese | salt pepper cumin 2 TB flour + 1/2 water for paste |
Directions
|
Put pork roast and tomatoes in a pressure cooker and cook til tender. Let cool so you can pull it a part into fine pieces and remove the pork fat. In a large stock pan, put salsa, pork mixture, salt, pepper and cumin. Simmer over low heat for a couple hours. To thicken mixture, add the flour paste.
Variations
|
Serve Hot in a bowl and sprinkle with Cheese with a tortilla on the side. You can also smother a burrito or enchilada with it.
Will Serve 8 people
No comments:
Post a Comment