Diva’s Memories of Recipes
⬗ Meringue cookies ⬖
Inspiration from: I have been making these for years. My daughter could eat the whole batch. They are low fat too and have 10 calories per cookie.
Ingredients | |
| 2 egg whites 1/4 tsp cream of tartar 1/2 C sugar or 3 oz of jello of your choice |
Directions |
Cover 2 cookie sheets with foil and set aside. Beat eggs and cream of tartar until foamy. Add sugar or jello 1 TB at a time and beat til stiff and glossy. Drop a dollop from a teaspoon on to the lined cookie sheets.
Bake 250 degrees for 45 mins.
(Start watching them at 30 mins, they should be golden on top) Turn oven off and leave in oven for 1 hour to dry. Cool completely and remove from cookie sheet.
Bake 250 degrees for 45 mins.
(Start watching them at 30 mins, they should be golden on top) Turn oven off and leave in oven for 1 hour to dry. Cool completely and remove from cookie sheet.
Variations |
Yields: 36 cookies
No comments:
Post a Comment