Diva’s Memories of Recipes
⬗⬗ Egg Noodles ⬖⬖
Inspiration from: My kids love home made noodles in the soups. My Grandma Sarah taught me how to make these.
Directions |
Homemade Noodles 3 1/2 cup flour, 6 beaten eggs, 'Stir with fork till doughy, Knead in flour 1 minute. Cut in 3rd's and make a ball. Wrap in plastic wrap and put in fridge for 30 mins. Cut each ball in half and roll out till very thin and let air-dry 1/2 hour. Sprinkle a little flour over noodles so they don't stick. (You can also use the dough hook on a mixer)
( Great with German Butterballs.)
NOTE: you don't want to add salt as it will make the noodles tough and take longer to dry.)
Variations
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Once all the noodles are made, Boil in soup for 8 mins. If you want to make other recipes, you can boil in water for the same amount of time and drain.
Will Serve 6 people
Will Serve 6 people
