Diva’s Memories of Recipes Title: Momma's Monkey Bread | |
Inspiration: Mommies all over the world have been making Monkey Bread for their kids. It always brought a smile to my kids face when they could smell the warm cinnamon baking on a Sunday morning. Still does:) Grandma use to make a version of this on the farm from her own biscuits and Grandad could take leftovers out into the field. History shows it goes back to the 50's and nobody really knows why its called monkey bread. | |
Ingredients: 3 cans refrigerated biscuits 1 cup white sugar 2 T cinnamon 3/4 C margarine 1 C brown sugar cooking spray | Instructions: In medium bowl add white sugar and cinnamon. Cut each biscuit with scissors into quarters and add to cinnamon and sugar. Stir after every can you add to coat biscuits. Spray a bunt pan and add biscuits. Melt margarine and brown sugar in a medium saucepan and boil 1 min. Pour over the top of the biscuits and Bake 35-40 minutes at 350 degrees F. Let sit 5-10 mins before inverting it onto a plate. |
Variation: You can add fruit to this recipe very easily. Raisins, apples, or even nuts. | |
About Me
- Diva's Forgotten Memories
- I was raised by my father (God rest his soul) in the valley of Nebraska. The background picture is of the Scottsbluff National Monument I took on a trip home... Thank Goodness I had Czech & German Grandmother's and Aunt's who taught me how to cook, sew and overall be the most giving person ever. The lady in this picture is my Aunty. She passed from Alzheimer's a few years ago. and was a huge influence on who I am and how I love. She and My Best Friend inspired this blog... I don't want anything to be forgotten!
Showing posts with label coffee cake. Show all posts
Showing posts with label coffee cake. Show all posts
Monday, May 7, 2012
Diva's Monkey Bread
Thursday, January 26, 2012
Diva's Snickerdoodle Coffee Cake
Diva’s Memories of Recipes Snickerdoodle Coffee Cake | |
Inspiration: Life is God's gift to us, what we make of it is our gift to God. | |
Ingredients: 2 cups flour 2~1/2 tsp baking powder 1/2 tsp salt 1/4 tsp nutmeg 1 tsp cinnamon 3/4 cup sugar 1/3 cup melted butter 1 cup milk 2 eggs topping: 2/3 cup brown sugar 2 TB flour 2 tsp soft butter 1/4 cup nuts, chopped | Instructions: Sift together dry ingredients and a large bowl. Add melted butter and milk. Blend on low speed, then beat 1~1/2 minutes on medium. Add eggs and continue to beat for 1~1/2 minutes longer. Pour 1/2 mixture into a well greased and floured 8" baking pan. Combine brown sugar and flour. Cut butter into mixture to form crumbs. Add nuts. Sprinkle 1/2 crumbs over dough, add remaining dough and then sprinkle remaining crumbs over the top. Bake at 350 degrees F for 35-40 minutes. |
Variation: Yields 8 servings | |
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