Diva’s Memories of Recipes
Breakfast Tater Tot Casserole
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Inspiration: My nephew and I found a similar recipe to this and modified it to our liking. It must have been good... because it got demolished before I could take a picture.
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Ingredients:
frozen bag of tater tots or shredded hash browns 2 cups milk 8 eggs 1 lb pork sausage 2 cups shredded cheese of your choice veggies of your choice (optional) |
Instructions: Brown pork sausage and put to the side. Put taters in bottom of greased 9x13 pan. Preheat oven to 350 degrees. Whisk eggs and milk together and pour over the top of the taters. Add pork sausage and veggies of your choice. Bake 30 mins and add shredded cheese. Bake another 15 mins. Let cool 5-10 mins.
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Variation: could add cooked bacon to the top with the cheese. We also tried salsa with it:)
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About Me
- Diva's Forgotten Memories
- I was raised by my father (God rest his soul) in the valley of Nebraska. The background picture is of the Scottsbluff National Monument I took on a trip home... Thank Goodness I had Czech & German Grandmother's and Aunt's who taught me how to cook, sew and overall be the most giving person ever. The lady in this picture is my Aunty. She passed from Alzheimer's a few years ago. and was a huge influence on who I am and how I love. She and My Best Friend inspired this blog... I don't want anything to be forgotten!
Thursday, August 28, 2014
Breakfast Tater Tot Casserole
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