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I was raised by my father (God rest his soul) in the valley of Nebraska. The background picture is of the Scottsbluff National Monument I took on a trip home... Thank Goodness I had Czech & German Grandmother's and Aunt's who taught me how to cook, sew and overall be the most giving person ever. The lady in this picture is my Aunty. She passed from Alzheimer's a few years ago. and was a huge influence on who I am and how I love. She and My Best Friend inspired this blog... I don't want anything to be forgotten!

Monday, February 1, 2016

Diva's Football Stew

Diva’s Memories of Recipes
Football Stew
Inspiration:  Gotta love a great Stew recipe.  Football tailgater favorite for sure.  
Swallow your pride occasionally, it's non-fattening!
Ingredients:
3 lbs lean stew meat or stripped sirloin
6 potatoes, quartered
6 carrots, chunked
1 onion, chopped
4 stalks celery, chopped
2 TB minute tapioca
2 TB sugar
1 large can tomato juice
1 tsp basil
1 tsp thyme
1 tsp parley
salt and pepper to taste 

Instructions:
Season and brown meat in oil.  Place in roaster pan and add other ingredients.  Cover roaster and simmer 5 hours at 325 degrees F.

Variation: You can add other veggies if you like.  But these are my favorite.


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