Diva’s Memories of Recipes
Sheet Cake Brownies
Inspiration from: This recipe was passed down to me by my step-mom Judi. If you like cinnamon and chocolate, you will enjoy!
Ingredients | |
| 1 Cup water 1/2 Cup butter 1/4 Cup shortening 1/4 Cup unsweetened cocoa 2 Cups flour 2 Cups sugar 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt | 1/2 Cup buttermilk 2 eggs 1 tsp vanilla Icing ingredients 1/2 Cup butter 6 TB buttermilk 1/4 Cup unsweetened cocoa 16oz powdered sugar 1 tsp vanilla |
Directions |
In a saucepan, combine water, butter, shortening and cocoa. Cook and stir until boiling. Remove from heat.
In a large mixing bowl, stir together flour, sugar, baking soda, salt and cinnamon. Make a well and add hot cocoa mixture and mix until smooth.
Add buttermilk, eggs and vanilla. Beat well.
Pour into a greased 15 1/2x 10 1/2 inch cookie sheet.
While that bakes, make the icing in a medium saucepan. Combine butter, buttermilk and cocoa til butter is melted. Remove from heat and add powdered sugar and vanilla. Stir well.
When brownies are done cool 10 mins and pour icing over the top.
In a large mixing bowl, stir together flour, sugar, baking soda, salt and cinnamon. Make a well and add hot cocoa mixture and mix until smooth.
Add buttermilk, eggs and vanilla. Beat well.
Pour into a greased 15 1/2x 10 1/2 inch cookie sheet.
While that bakes, make the icing in a medium saucepan. Combine butter, buttermilk and cocoa til butter is melted. Remove from heat and add powdered sugar and vanilla. Stir well.
When brownies are done cool 10 mins and pour icing over the top.
Variations |
Bake in a 375 degree F oven for 20 minutes
No comments:
Post a Comment