Diva’s Memories of Recipes
⬗⬗ Sausage Gravy ⬖⬖
Inspiration from: Both of my Grandma's made the most awesome Gravy. They were great teacher's. This is also how I make my Fried Chicken Gravy too. My kids and my best friend can't get enough of this:)
Ingredients
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| 1 lb of ground sausage 3 tb flour 3 cups of milk | salt pepper |
Directions
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Brown ground sausage in large skillet. Leave drippings in skillet from sausage. Add flour til paste is made. Add salt, pepper to taste and milk stirring constantly to a boil as gravy thickens. Make to desired consistency.
Variations
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You may need to add more milk if gravy is too thick. My daughter adds garlic to her's as the sausage is cooking.
Will Serve 4 people
